Ginger molasses cookies
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | WATER |
| 10 | pounds | COOKIE MIX SUGAR #10 |
| ¾ | cup | CAKE MIX YELLOW #10 |
| 3 | tablespoons | CINNAMON GROUND 1 LB CN |
| 6 | tablespoons | GINGER GROUND |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F.
OVEN
:
1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
2. ADD GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 2 MINUTES
OR UNTIL BLENDED.
3. DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON WELL-GREASED PANS.
4. BAKE 11 TO 13 MINUTES OR UNTIL DONE.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H02200
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .