Ginger and spice cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unbleached flour |
| 1¼ | cup | Brown sugar; packed |
| 2 | teaspoons | Ginger |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | Egg white; whipped | |
| ¾ | cup | Margarine; softened |
| ¼ | cup | Molasses |
Directions
Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 350. In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt. In another mixing bowl, combine egg white, margarine, and molasses. Mix dry ingredients with wet ingredients just until moistened. Cover and chill dough for 1 hour. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Bake for 12 minutes or until golden brown.