Ginger and spice cookies

Yield: 36 servings

Measure Ingredient
2 cups Unbleached flour
1¼ cup Brown sugar; packed
2 teaspoons Ginger
2 teaspoons Cinnamon
1 teaspoon Allspice
1 teaspoon Baking soda
¼ teaspoon Salt
1 \N Egg white; whipped
¾ cup Margarine; softened
¼ cup Molasses

Recipe by: Anita A. Matejka Preparation Time: 0:15 Preheat oven at 350. In a mixing bowl, combine flour, brown sugar, ginger, cinnamon, allspice, baking soda,and salt. In another mixing bowl, combine egg white, margarine, and molasses. Mix dry ingredients with wet ingredients just until moistened. Cover and chill dough for 1 hour. Then, roll dough into 1" balls and place 2" apart on unprepared baking sheet. Bake for 12 minutes or until golden brown.

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