Gingered rhubarb apple crisp
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Diced rhubarb |
3 | larges | Apples,peeled, cored and |
Sliced | ||
1 | cup | Sugar |
1 | tablespoon | Minced crystallized ginger |
1 | tablespoon | Flour |
Topping----- | ||
½ | cup | Flour |
½ | cup | Brown sugar |
4 | tablespoons | Butter, cold, cut into |
Chunks | ||
½ | teaspoon | Ground ginger |
½ | cup | Oatmeal |
Directions
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastery blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45-50 minutes, until fruit is tender and topping is browned. Serve warm...
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Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990