Yield: 8 Servings
|2 cups||Diced rhubarb|
|3 larges||Apples,peeled, cored and|
|1 tablespoon||Minced crystallized ginger|
|½ cup||Brown sugar|
|4 tablespoons||Butter, cold, cut into|
|½ teaspoon||Ground ginger|
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastery blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45-50 minutes, until fruit is tender and topping is browned. Serve warm...
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Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990