Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Diced rhubarb |
| 3 larges | Apples,peeled, cored and |
| \N \N | Sliced |
| 1 cup | Sugar |
| 1 tablespoon | Minced crystallized ginger |
| 1 tablespoon | Flour |
| \N \N | Topping----- |
| ½ cup | Flour |
| ½ cup | Brown sugar |
| 4 tablespoons | Butter, cold, cut into |
| \N \N | Chunks |
| ½ teaspoon | Ground ginger |
| ½ cup | Oatmeal |
Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastery blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45-50 minutes, until fruit is tender and topping is browned. Serve warm...
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Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990