Gingered rhubarb apple crisp

8 Servings

Ingredients

QuantityIngredient
2cupsDiced rhubarb
3largesApples,peeled, cored and
Sliced
1cupSugar
1tablespoonMinced crystallized ginger
1tablespoonFlour
Topping-----
½cupFlour
½cupBrown sugar
4tablespoonsButter, cold, cut into
Chunks
½teaspoonGround ginger
½cupOatmeal

Directions

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastery blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45-50 minutes, until fruit is tender and topping is browned. Serve warm...

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Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990