Gingered rhubarb apple crisp

Yield: 8 Servings

Measure Ingredient
2 cups Diced rhubarb
3 larges Apples,peeled, cored and
\N \N Sliced
1 cup Sugar
1 tablespoon Minced crystallized ginger
1 tablespoon Flour
\N \N Topping-----
½ cup Flour
½ cup Brown sugar
4 tablespoons Butter, cold, cut into
\N \N Chunks
½ teaspoon Ground ginger
½ cup Oatmeal

Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well. Turn into a greased 9" pie pan. Combine topping ingredients in a bowl and mix with a pastery blender until crumbly. Spread crumb mixture over rhubarb and apples and bake at 350F for 45-50 minutes, until fruit is tender and topping is browned. Serve warm...

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Recipe By : Inpired by Julia Philipson, Old farmers almanac, 1990

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