Apple-ginger crumble

Yield: 6 Servings

Measure Ingredient
1¼ pounds Granny Smith or other tart
Apples -- cored and sliced
2 tablespoons Lemon juice
⅔ cup Gingersnap cookies --
Crushed
⅔ cup Rolled oats
¼ cup Brown sugar
¼ cup Butter or margarine --
Softened
1 teaspoon Ground cinnamon

1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or 10-inch glass baking dish.

2. Cut remaining ingredients together with a pastry blender or fork until crumbly. Sprinkle over fruit.

3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give dish a half turn once. Serve warm.

Variation: Three to four pears may be substituted for apples.

Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991 File

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