Apple-ginger crumble
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Granny Smith or other tart |
| Apples -- cored and sliced | ||
| 2 | tablespoons | Lemon juice |
| ⅔ | cup | Gingersnap cookies -- |
| Crushed | ||
| ⅔ | cup | Rolled oats |
| ¼ | cup | Brown sugar |
| ¼ | cup | Butter or margarine -- |
| Softened | ||
| 1 | teaspoon | Ground cinnamon |
Directions
1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or 10-inch glass baking dish.
2. Cut remaining ingredients together with a pastry blender or fork until crumbly. Sprinkle over fruit.
3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give dish a half turn once. Serve warm.
Variation: Three to four pears may be substituted for apples.
Recipe By : the California Culinary Academy From: Ladies Home Journal- August 1991 File