Gimbels potato salad

Yield: 6 Servings

Measure Ingredient
16 smalls Red potatoes
2 cups Miracle Whip
8 \N Green onion, chopped
2 \N Ribs celery, minced
1 \N Jar (2oz) Pimento pieces
8 \N Hard cooked eggs, chopped

Cook potatoes in water until done. Cool slightly, then peel and slice.

Combine salad dressing in a large bowl with onions, celery, and pimento.

Mix well. Add potatoes and eggs and mix gently. Chill.

Recipe by: Gimbels Posted to MC-Recipe Digest V1 #642 by Aquasea221@...

on Jun 11, 1997

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