Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | -Janet Newcomer |
¼ cup | Mayonnaise; reduced calorie |
¼ cup | Nonfat yogurt |
1 \N | Garlic; (clove) mashed or 1/4 tea. garlic powder |
2 tablespoons | Dill weed; fresh and chopped or 1 tea. dried |
½ teaspoon | Salt free seasoning blend |
½ teaspoon | Dried mustard |
1 pounds | Potatoes; red cooked, cubed |
1 cup | Peas; frozen |
2 \N | Green onions; chopped |
In a large salad bowl, combine mayonnaise, yogurt and seasonings.
Fold in potatoes, peas and onions. Cover and chill From: Lowfat American Favorites Cookbook.