Yield: 6 servings
| Measure | Ingredient |
|---|---|
| -Janet Newcomer | |
| ¼ cup | Mayonnaise; reduced calorie |
| ¼ cup | Nonfat yogurt |
| 1 | Garlic; (clove) mashed or 1/4 tea. garlic powder |
| 2 tablespoons | Dill weed; fresh and chopped or 1 tea. dried |
| ½ teaspoon | Salt free seasoning blend |
| ½ teaspoon | Dried mustard |
| 1 pounds | Potatoes; red cooked, cubed |
| 1 cup | Peas; frozen |
| 2 | Green onions; chopped |
In a large salad bowl, combine mayonnaise, yogurt and seasonings.
Fold in potatoes, peas and onions. Cover and chill From: Lowfat American Favorites Cookbook.