Dilled potatoe salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Janet Newcomer | ||
| ¼ | cup | Mayonnaise; reduced calorie |
| ¼ | cup | Nonfat yogurt |
| 1 | Garlic; (clove) mashed or 1/4 tea. garlic powder | |
| 2 | tablespoons | Dill weed; fresh and chopped or 1 tea. dried |
| ½ | teaspoon | Salt free seasoning blend |
| ½ | teaspoon | Dried mustard |
| 1 | pounds | Potatoes; red cooked, cubed |
| 1 | cup | Peas; frozen |
| 2 | Green onions; chopped | |
Directions
In a large salad bowl, combine mayonnaise, yogurt and seasonings.
Fold in potatoes, peas and onions. Cover and chill From: Lowfat American Favorites Cookbook.
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