Dressed-up deli potato salad

Yield: 5 Servings

Measure Ingredient
1 pint Creamy potato salad from deli; about 2 cups
½ cup Coarsely chopped cucumber
⅓ cup Sliced radishes
⅓ cup Dairy sour cream
½ teaspoon Dried dill weed

In large bowl, combine all ingredients; stir gently to combine. If desired, serve in lettuce-lined bowl.

CALORIES: 170 SODIUM: 380MG CHOLESTEROL: 75MG FAT: 10G

CARBOHYDRATE: 17G SAT: 3G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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