Yield: 1 Servings
|1½ cup||All-purpose flour|
|½ teaspoon||Baking soda|
|2 teaspoons||Ground cinnamon|
|2 teaspoons||Ground cloves|
|2 teaspoons||Ground allspice|
|1 teaspoon||Ground ginger|
|1 cup||Butter or margarine; softened|
|1 cup||Firmly packed brown sugar|
|1 teaspoon||Vanilla extract|
|3 cups||Quick-cooking oats; uncooked|
|1 cup||Chopped nuts; (optional)|
Combine flour, soda, salt, and spices; set aside. Combine butter and sugar, creaming well; beat in eggs and vanilla. Add flour mixture, mixing well.
Stir in oats; add nuts, if desired. Drop dough by a ¼ cup measure 5 inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes or until lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: about 2 dozen.
NOTES : Submitted by Mrs. C. C. Cabaniss, Shelby, North Carolina Recipe by: Southern Living, 1980 Annual Recipes, May Posted to MC-Recipe Digest by NGavlak <NGavlak@...> on May 17, 1998