Yield: 1 Servings
|1 cup||Wheat flour|
|2 teaspoons||Baking soda|
|Lots and lots of raisins|
A couple vegan fatfree (or nearly so if you want to count the oats - make a non-oat variety if you want 0 fat) cookies does the trick for me... here's my favorite oatmeal-ginger variety. Just don't add the raisins if you don't want.
Mix and bake, 350 degrees, 10-15 minutes.
Posted to fatfree digest V97 #010 by David Lynn <lynnda@...> on Feb 26, 1997.