Oatmeal-ginger cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bananas | |
| ½ | cup | Molasses |
| ¾ | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 1 | cup | Wheat flour |
| 2 | cups | Oats |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Ginger |
| 3 | teaspoons | Cinnamon |
| Lots and lots of raisins | ||
Directions
A couple vegan fatfree (or nearly so if you want to count the oats - make a non-oat variety if you want 0 fat) cookies does the trick for me... here's my favorite oatmeal-ginger variety. Just don't add the raisins if you don't want.
Mix and bake, 350 degrees, 10-15 minutes.
Posted to fatfree digest V97 #010 by David Lynn <lynnda@...> on Feb 26, 1997.