Oatmeal-ginger cookies

Yield: 1 Servings

Measure Ingredient
2 \N Bananas
½ cup Molasses
¾ cup Sugar
2 teaspoons Vanilla
1 cup Wheat flour
2 cups Oats
2 teaspoons Baking soda
1 teaspoon Ginger
3 teaspoons Cinnamon
\N \N Lots and lots of raisins

A couple vegan fatfree (or nearly so if you want to count the oats - make a non-oat variety if you want 0 fat) cookies does the trick for me... here's my favorite oatmeal-ginger variety. Just don't add the raisins if you don't want.

Mix and bake, 350 degrees, 10-15 minutes.

Posted to fatfree digest V97 #010 by David Lynn <lynnda@...> on Feb 26, 1997.

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