Giant oatmeal spice cookies
2 dozen
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Flour, all-purpose |
½ | teaspoon | Soda |
½ | teaspoon | Salt |
2 | teaspoons | Cinnamon, ground |
2 | teaspoons | Cloves, ground |
2 | teaspoons | Ginger; ground |
1 | cup | Butter (or marg.); softened |
1 | cup | Sugar |
1 | cup | Sugar, brown; firmly packed |
2 | Eggs | |
1 | teaspoon | Vanilla extract |
3 | cups | Oats, quick-cooking;uncooked |
1 | cup | Nuts; chopped (opt.) |
Directions
Combine flour, soda, salt, and spices; set aside.
Combine butter and sugar, creaming well; beating in eggs and vanilla.
Add flour mixture, mixing well. Stir in oats; add nuts, if desired.
Drop dough by a ¼-cup measure 5 inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12 to 14 minutes or until lighlty browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
SOURCE: Southern Living Magazine, May, 1980.
Typed for you by Nancy Coleman.
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