Ginger oat cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Jars baby food (w/bananas) | |
| ½ | cup | Molasses |
| 2 | teaspoons | Vanilla |
| 1 | cup | Wheat flour |
| 2 | cups | Oats |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Ginger |
| 3 | teaspoons | Cinnamon |
Directions
Mix and bake at 350F 10-15 minutes. The above makes 42 tiny cookies at 25 cal, .8g fat, .3g fiber each.
For the 1½ jars baby food, sometimes I just use pure banana, though I think I like it better with baby food. Use your favorite combination of banana/apple sauce/prune puree. If I use only banana, I make sure it's ripe, obviously, and nuke it first to make it more liquidy and easier to mix. Posted to fatfree digest V97 #179 by Ellen Sentovich <ellens@...> on Aug 14, 1997