Spiced oatmeal cookies

Yield: 1 Recipe

Measure Ingredient
8 ounces Wholewheat flour
3 ounces Oatmeal
3 ounces Bran
5 ounces Brown sugar
½ teaspoon Ginger
½ teaspoon Allspice
4 ounces Vegetable margarine
¼ pint Cold water

Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of ½". Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25 minutes. Lift carefully onto a wire rack to cool.

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