Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 8 ounces | Wholewheat flour |
| 3 ounces | Oatmeal |
| 3 ounces | Bran |
| 5 ounces | Brown sugar |
| ½ teaspoon | Ginger |
| ½ teaspoon | Allspice |
| 4 ounces | Vegetable margarine |
| ¼ pint | Cold water |
Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of ½". Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25 minutes. Lift carefully onto a wire rack to cool.