Yield: 1 Recipe
Measure | Ingredient |
---|---|
8 ounces | Wholewheat flour |
3 ounces | Oatmeal |
3 ounces | Bran |
5 ounces | Brown sugar |
½ teaspoon | Ginger |
½ teaspoon | Allspice |
4 ounces | Vegetable margarine |
¼ pint | Cold water |
Preheat oven to 350F. Grease some cookie sheets. Set aside. Mix together the flour, oatmeal, bran, sugar & spices in a bowl. Rub in the margarine until the mixture resembles coarse breadcrumbs. Add enough water to make a stiff dough. Roll out the dough on a floured board to a thickness of ½". Cut into rounds, 2" to 3" across. Place on baking sheets. Bake for 25 minutes. Lift carefully onto a wire rack to cool.