Giant oatmeal cookies

Yield: 2 servings

Measure Ingredient
1 cup Firmly packed brown sugar
¾ cup Margarine or butter, softened
2 \N Eggs
1 teaspoon Vanilla
1¼ cup All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt (opt)
2½ cup QUAKER Oats (quick or old fashioned, uncooked)
1 pack Semi-sweet chocolate pieces (6 oz)
½ cup Chopped nuts

Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts. Divide dough in half. Press each half into circle about ¾" thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve.

Makes 2 giant cookies.

VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.

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