Giant honey & oat cookies

Yield: 18 Each

Measure Ingredient
1½ cup Sugar
¾ cup Shortening, softened
⅔ cup Honey
3 Egg whites
4 cups Quick-cooking or old fash.
Oats
2 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt

Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in large bowl. Stir in remaining ingredients. Drop dough by level ¼ cupfuls about 3 inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookies sheet. Cool on wire rack

Similar recipes