Yield: 40 Servings
Measure | Ingredient |
---|---|
4 cups | Flour |
2 teaspoons | Salt |
2 teaspoons | Baking soda |
2 cups | Butter or margarine -- |
\N \N | Softened |
3 cups | Sugar |
2 \N | Eggs |
2 teaspoons | Vanilla |
24 ounces | Semi-sweet chocolate chips |
2 cups | Chopped nuts |
Mix flour, baking soda and salt. Cream butter or margarine. Add egg and vanilla and beat until nice and fluffy. Stir in dry ingredients. Add chocolate and nuts until well mixed. Place ¼ cup dough 3" apart on cookie sheets. Bake on middle rack at 350 degrees for about 20 minutes.
Cool. Makes about 40 Giant cookies.
Recipe By : DDMom
From: Stephanie Da Silva
File