Gertie's salmon loaf^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon |
| 1 | cup | Cracker or bread crumbs |
| ½ | cup | Butter |
| 3 | Eggs, well beaten | |
| 1 | cup | Milk |
| Salt & pepper | ||
Directions
Butter and flour a pan. Warm the milk and butter. Add salmon, picked fine, crumbs, eggs and salt and pepper to taste. Pour into the pan and put it in a double boiler and steam for 2 hours. Serve hot or cold. Excellent for sandwiches. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95