Luther park's salmon loaf

Yield: 50 Servings

Measure Ingredient
3 cups Milk
1 pounds White bread slices, cubed
8 pounds Pink salmon, canned
1½ tablespoon Salt
1 teaspoon Paprika
½ ounce Lemon peel, raw
½ cup Lemon juice, fresh
15 \N Eggs, raw

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add to other ingredients; mix lightly. Place in greased loaf pans. Set pans in hot water and bake for 1¼ hours at 325° F.

Note: for a lighter textured product, beat egg whites separately and fold into salmon mixture.

NOTES : Submitted by Dan Fullerton, exec. chef. Food Service Director 4/15/97

Recipe by: Luther Park, Hatboro, PA Posted to MC-Recipe Digest V1 #613 by Thomas Vath <tgvath@...> on May 16, 97

Similar recipes