Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Salmon |
| 2 cups | Mashed potatoes, hot |
| ¾ cup | Beans, cooked |
| ½ cup | Onion; diced |
| Salt and pepper | |
| 2 | Egg whites |
| 2 tablespoons | Butter; melted |
| Mrs. Zola Simonsen, Emery, UT | |
| in The Household Searchlight Recipe Book |
Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended.
Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.
(1934)