Salmon vegetable loaf

Yield: 6 Servings

Measure Ingredient
1 cup Salmon
2 cups Mashed potatoes, hot
¾ cup Beans, cooked
½ cup Onion; diced
\N \N Salt and pepper
2 \N Egg whites
2 tablespoons Butter; melted
\N \N Mrs. Zola Simonsen, Emery, UT
\N \N in The Household Searchlight Recipe Book

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended.

Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.

Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.


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