Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Salmon |
2 cups | Mashed potatoes, hot |
¾ cup | Beans, cooked |
½ cup | Onion; diced |
\N \N | Salt and pepper |
2 \N | Egg whites |
2 tablespoons | Butter; melted |
\N \N | Mrs. Zola Simonsen, Emery, UT |
\N \N | in The Household Searchlight Recipe Book |
Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended.
Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.
(1934)