Salmon vegetable loaf

6 Servings

Ingredients

QuantityIngredient
1cupSalmon
2cupsMashed potatoes, hot
¾cupBeans, cooked
½cupOnion; diced
Salt and pepper
2Egg whites
2tablespoonsButter; melted
Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight Recipe Book

Directions

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended.

Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.

Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.

(1934)