Yield: 6 Servings
|2 cups||Mashed potatoes, hot|
|¾ cup||Beans, cooked|
|½ cup||Onion; diced|
|\N \N||Salt and pepper|
|2 \N||Egg whites|
|2 tablespoons||Butter; melted|
|\N \N||Mrs. Zola Simonsen, Emery, UT|
|\N \N||in The Household Searchlight Recipe Book|
Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended.
Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.