Best salmon loaf

Yield: 8 Servings

Measure Ingredient
1 can Salmon; (15 oz)
2 cups Soft bread crumbs
⅔ cup Olive; sliced
⅓ cup Onion; minced
¼ cup Milk
2 \N Eggs
2 tablespoons Parsley; fresh, minced
1 tablespoon Lemon juice
¼ teaspoon Dill weed
1 dash Pepper

Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8½ x 4 ½ loaf pan. Bake at 350 for 45 minutes.

For patties: Prepare as above. Shape into eight 1-inch thick patties.

Pan-fry on both sides in 2 tablespoons of butter until golden brown.

>From Alaska Marine Highway Gormet Galley Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST) From: "stephie@..." <stephie@olympus,net>

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