Best salmon loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon; (15 oz) |
| 2 | cups | Soft bread crumbs |
| ⅔ | cup | Olive; sliced |
| ⅓ | cup | Onion; minced |
| ¼ | cup | Milk |
| 2 | Eggs | |
| 2 | tablespoons | Parsley; fresh, minced |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Dill weed |
| 1 | dash | Pepper |
Directions
Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8½ x 4 ½ loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST) From: "stephie@..." <stephie@olympus,net>