Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Salmon |
| ½ cup | Fine bread crumbs |
| ⅓ cup | Celery, chopped fine |
| ⅓ cup | Onion, chopped fine |
| ½ cup | Mayonnaise |
| ½ teaspoon | Salt |
| \N \N | Pepper to taste |
| \N \N | Paprika |
| 1 \N | Sprig parsley |
Preheat oven to 350 degrees.
Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and seasoning with mayonnaise. Mix throughly. Pack into small greased loaf pan. Sprinkle generously with paprika. Bake 45 minutes.
Serves 4