Salmon loaf (bobbie beers)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Salmon |
½ | cup | Fine bread crumbs |
⅓ | cup | Celery, chopped fine |
⅓ | cup | Onion, chopped fine |
½ | cup | Mayonnaise |
½ | teaspoon | Salt |
Pepper to taste | ||
Paprika | ||
1 | Sprig parsley |
Directions
Preheat oven to 350 degrees.
Drain salmon, saving liquid. Flake salmon. Combine bread crumbs and seasoning with mayonnaise. Mix throughly. Pack into small greased loaf pan. Sprinkle generously with paprika. Bake 45 minutes.
Serves 4
Related recipes
- Aged tofu (figi)
- Alaska salmon a la rainier
- All-american tuna-salad sandwiches
- Baked clams casino
- Baked stuffed catfish
- Baked stuffed clams (pat stockett)
- Bobbie's cheese straws
- Bobbie's chili sauce
- Caviar potatoes
- Chicken & oyster casserole
- Corn crab cakes (tabasco)
- Five-spice salmon
- Great shrimp scampi'
- Grilled halibut
- Guadalajara gazpacho with shrimp
- Linguini with honey-sauced prawns
- Marinade for meat~ chicken~or fish
- Shrimp scampi/ritz crackers.
- Trout stuffed with garlic and spinach
- Tunisian snapper