Pacific salmon loaf

Yield: 1 Servings

Measure Ingredient
1 can (16-oz) Salmon, drained and
\N \N Flaked
½ cup Dry bread crumbs
½ cup Mayonnaise
½ cup Chopped onion
¼ cup Chopped celery
¼ cup Chopped green pepper
1 \N Egg, beaten
1 teaspoon Salt
\N \N Cucumber sauce

Combine ingredients except Cucumber sauce (below); mix lightly. Shape into loaf in shallow baking dish. Bake at 350 degrees for 40 minutes.

Serve with Cucumber Sauce.

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