Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16-oz) Salmon, drained and |
| \N \N | Flaked |
| ½ cup | Dry bread crumbs |
| ½ cup | Mayonnaise |
| ½ cup | Chopped onion |
| ¼ cup | Chopped celery |
| ¼ cup | Chopped green pepper |
| 1 \N | Egg, beaten |
| 1 teaspoon | Salt |
| \N \N | Cucumber sauce |
Combine ingredients except Cucumber sauce (below); mix lightly. Shape into loaf in shallow baking dish. Bake at 350 degrees for 40 minutes.
Serve with Cucumber Sauce.