German cole slaw

Yield: 1 Servings

Measure Ingredient
1 Head of cabbage; shredded (I chop it in my food processor)
2 mediums Onions; cut in rings
1 Green pepper; chopped
1 Jar pimento; chopped & drained
1 cup Sugar
1 cup White vinegar
¾ cup Canola oil
1 tablespoon Salt
1 teaspoon Celery seeds (up to 2)

Combine cabbage, grn. pepper, onion & pimento in large bowl. Mix sugar & celery seed into this mixture. Combine vinegar, oil & salt in pan & bring to a boil. Pour immediately over cabbage. Refrigerate, stirring several times. Make at least 8 hours before serving. Posted to EAT-L Digest by Gaye Stanton <chatter@...> on Aug 29, 1997

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