Hot german rice salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon, cut in 1/4\" pieces |
| ½ | cup | Cider vinegar |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Water |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 1 | small | Carrot, grated |
| 2 | tablespoons | Fresh parsley, chopped |
| 4 | cups | Cooked rice |
Directions
In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes.
This sauce is basically the same for German potato salad, just add celery seed. It is also good on lightly sauted cabbage.
Posted by M. Hackmann 4/30/93