Chocolate-cheesecake brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Semisweet chocolate square; coarsely chopped |
| ½ | cup | Butter; softened |
| 1½ | cup | Sugar |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Vanilla extract |
| 4 | larges | Eggs |
| ¾ | cup | Flour |
| 1½ | tablespoon | Flour |
| 1 | pack | Cream cheese(8oz); softened |
Directions
1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.
2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
3. Beat together 1½ cups sugar, melted chocolate mixture, and ½ teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in ¾ cup flour until blended and smooth. 4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speed until blended and smooth.
5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern.
6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 min. Transfer pan to a wire rack to cool completely.
Recipe By : Great American Home Baking Posted to MasterCook Digest V1 #183 Date: Sun, 10 Nov 1996 21:56:15 +0000 From: "Susan Cass" <susanc@...> NOTES : Chocolate and cheesecake--a heavenly match of textures and flavors.
Chocolate lovers can drizzle 2 ounces(2 squares) melted semisweet chocolate on top. Let stand until set. Makes 1 dozen brownies.