Double chocolate cheesecake brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Kosher Brownie Mix; 22.5 oz. |
| 8 | ounces | Cream Cheese |
| 1 | Egg | |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chocolate Chips |
Directions
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC Preheat oven to 350°. Grease a 9 x 13" baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese, eggs, sugar and vanilla with an electric mixer in a separate bowl until well combined. Drop the cream cheese mixture by tablespoons on top of the brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool for 20 minutes. Place in the refrigerator for 1 hour to chill before cutting into squares.
Posted to JEWISH-FOOD digest by SuperSecDD@... on Sep 7, 1998, converted by MM_Buster v2.0l.