Double chocolate cheesecake brownies

Yield: 16 Servings

Measure Ingredient
1 pack Kosher Brownie Mix; 22.5 oz.
8 ounces Cream Cheese
1 \N Egg
⅓ cup Sugar
1 teaspoon Vanilla
½ cup Chocolate Chips

Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC Preheat oven to 350°. Grease a 9 x 13" baking pan.

Make the brownie mix as directed and pour into pan. Beat the cream cheese, eggs, sugar and vanilla with an electric mixer in a separate bowl until well combined. Drop the cream cheese mixture by tablespoons on top of the brownie mixture. Swirl the mixture together with the end of a knife.

Sprinkle the chocolate chips over the entire mixture.

Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool for 20 minutes. Place in the refrigerator for 1 hour to chill before cutting into squares.

Posted to JEWISH-FOOD digest by SuperSecDD@... on Sep 7, 1998, converted by MM_Buster v2.0l.

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