German chocolate cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | OREOS, crushed |
| 6 | tablespoons | BUTTER |
| Mix and pat into bottom of 10\" springform pan. Bake at | ||
| 350 | Degrees for 10 minutes. | |
| After removing crust from the oven, place a pan of water on | ||
| The bottom oven shelf. | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| The microwave 2 minutes on high | ||
| 1 | cup | SUGAR |
| ⅓ | cup | COCOA |
| 1 | tablespoon | VANILLA |
| 5 | JUMBO EGGS, out of the shell and warmed in | |
| Microwave 25 seconds | ||
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |