German chocolate cheesecake

Yield: 6 servings

Measure Ingredient
1¼ pounds OREOS, crushed
6 tablespoons BUTTER
\N \N Mix and pat into bottom of 10\" springform pan. Bake at
350 \N Degrees for 10 minutes.
\N \N After removing crust from the oven, place a pan of water on
\N \N The bottom oven shelf.
\N \N CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
\N \N The microwave 2 minutes on high
1 cup SUGAR
⅓ cup COCOA
1 tablespoon VANILLA
5 \N JUMBO EGGS, out of the shell and warmed in
\N \N Microwave 25 seconds
½ cup HEAVY CREAM
¼ cup CORNSTARCH

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