Yield: 6 servings
Measure | Ingredient |
---|---|
1¼ pounds | OREOS, crushed |
6 tablespoons | BUTTER |
\N \N | Mix and pat into bottom of 10\" springform pan. Bake at |
350 \N | Degrees for 10 minutes. |
\N \N | After removing crust from the oven, place a pan of water on |
\N \N | The bottom oven shelf. |
\N \N | CAKE |
2 pounds | CREAM CHEESE, unwrapped and warmed in |
\N \N | The microwave 2 minutes on high |
1 cup | SUGAR |
⅓ cup | COCOA |
1 tablespoon | VANILLA |
5 \N | JUMBO EGGS, out of the shell and warmed in |
\N \N | Microwave 25 seconds |
½ cup | HEAVY CREAM |
¼ cup | CORNSTARCH |