German chocolate cake icing (coconut pecan) ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 3 | eaches | Egg yolks; slightly beaten |
| 1 | teaspoon | Vanilla |
| 1 | cup | Evaporated milk |
| ½ | cup | Butter |
| 1⅓ | cup | Coconut |
| 1 | cup | Chopped pecans |
Directions
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency.
Will frost & fill 8", 2-layer cake.
Source: Pots, Pans and Pioneers ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95