German sweet chocolate snack cake/frosting
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4 oz) Bakers German Sweet |
| Chocolate | ||
| ¾ | cup | (1 1/2 stick) margarine or |
| Butter | ||
| 1½ | cup | Sugar |
| 3 | Eggs | |
| ¾ | cup | Evaporated milk |
| ¾ | cup | Sugar |
| 6 | tablespoons | Margarine or butter |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
| 2 | cups | All purpose flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| ½ | teaspoon | Vanilla |
| 1 | cup | Flaked coconut |
| ¾ | cup | Chopped pecans |
Directions
SNACK CAKE
FROSTING
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted.
Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in ½ cup of the flour, the baking soda and salt. Beat in the remaining 1½ cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.
Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.
Prep Time: 20 min Baking time: 50 min FROSTING:
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake.
Makes about 2 cups or enough to frost top of one 13 x 9 cake.
Prep time: 15 min plus cooling time.
Bakers Easiest Typed by Dale/Gail Shipp