Befsztyk tatarski (steak tartare)
12 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef, lean; top round or sirloin |
| 6 | Egg yolks | |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper, black |
| 1 | teaspoon | Oil, vegetable |
| ¼ | cup | Chives; chopped |
Directions
Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@..., recipe by Marianna Olszewska Heberle / PC