Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Cabbage head |
| 100 grams | Walnuts |
| 1 medium | Pomegranate seeds |
| 1 tablespoon | Cilantro, finely chopped |
| 1 tablespoon | Parsley, finely chopped |
| 2 \N | Onion, finely chopped |
| 2 \N | Cloves garlic, crushed |
| ½ teaspoon | Fenugreek seed |
| \N \N | Hot red chili peppers |
| \N \N | Salt |
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@...> on Apr 18, 1997