Georgian cuisine: raw cabbage with walnuts
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Cabbage head |
100 | grams | Walnuts |
1 | medium | Pomegranate seeds |
1 | tablespoon | Cilantro, finely chopped |
1 | tablespoon | Parsley, finely chopped |
2 | Onion, finely chopped | |
2 | Cloves garlic, crushed | |
½ | teaspoon | Fenugreek seed |
Hot red chili peppers | ||
Salt |
Directions
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@...> on Apr 18, 1997