Georgian cuisine: raw cabbage with walnuts

1 Servings

Ingredients

QuantityIngredient
1smallCabbage head
100gramsWalnuts
1mediumPomegranate seeds
1tablespoonCilantro, finely chopped
1tablespoonParsley, finely chopped
2Onion, finely chopped
2Cloves garlic, crushed
½teaspoonFenugreek seed
Hot red chili peppers
Salt

Directions

Chop cabbage finely & add remaining ingredients. Let stand 2 hours before serving.

Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein; 59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@...> on Apr 18, 1997