Gazpacho gelatin salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cocktail vegetable juice - you could probably use the spicy kind if your taste buds go in that direction |
| ½ | cup | Real mayonnaise |
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Oil |
| ¼ | teaspoon | Hot pepper sauce |
| 1 | Clove garlic, crushed | |
| 1 | cup | Diced cucumber |
| ½ | cup | Diced green pepper |
| ½ | cup | Diced onion |
Directions
Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened.
Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set.
This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco <dbianco@...> on Jun 30, 1997