Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Cocktail vegetable juice - you could probably use the spicy kind if your taste buds go in that direction |
| ½ cup | Real mayonnaise |
| ¼ cup | Red wine vinegar |
| 2 tablespoons | Oil |
| ¼ teaspoon | Hot pepper sauce |
| 1 \N | Clove garlic, crushed |
| 1 cup | Diced cucumber |
| ½ cup | Diced green pepper |
| ½ cup | Diced onion |
Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened.
Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set.
This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco <dbianco@...> on Jun 30, 1997