Velveeta cheese salad

Yield: 3 servings

Measure Ingredient
2 cups Velveeta cheese, cubed
2 cups Pineapple, save the juice
½ cup Chopped nuts
1 cup Miniature marshmallows
1 tablespoon Butter
½ cup Sugar
2 tablespoons Flour
1 \N Egg

Mix together the cheese cubes, pineapple chunks, chopped nuts and marshmallows. In a saucepan, melt the butter; add sugar, flour and 1 cup pineapple juice, adding enough lemon juice to equal 1 cup. Cook sauce slightly to a boil. Gradually add the egg which has been well beaten. The sauce should thicken. Let sauce cool completely before pouring over cheese mixture. Randy Rigg Submitted By RANDY RIGG On 04-12-95

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