Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Velveeta cheese, cubed |
| 2 cups | Pineapple, save the juice |
| ½ cup | Chopped nuts |
| 1 cup | Miniature marshmallows |
| 1 tablespoon | Butter |
| ½ cup | Sugar |
| 2 tablespoons | Flour |
| 1 \N | Egg |
Mix together the cheese cubes, pineapple chunks, chopped nuts and marshmallows. In a saucepan, melt the butter; add sugar, flour and 1 cup pineapple juice, adding enough lemon juice to equal 1 cup. Cook sauce slightly to a boil. Gradually add the egg which has been well beaten. The sauce should thicken. Let sauce cool completely before pouring over cheese mixture. Randy Rigg Submitted By RANDY RIGG On 04-12-95