Gazpacho #8
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Tomato juice |
| 2 | cups | Chopped seeded peeled tomatoes |
| 1 | cup | Diced green pepper |
| 1 | cup | Diced celery |
| 1 | cup | Diced seeded cucumber |
| 2 | Cloves garlic minced | |
| ½ | cup | Diced onion |
| ⅓ | cup | Tarragon vinegar |
| 2 | tablespoons | Minced fresh parsley |
| 1 | tablespoon | Minced chives |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Salt; optional |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Vegetable oil |
Directions
From: priss@... (Pam and KerryAnn Cobb) Date: Sat, 3 Aug 1996 20:12:32 -0500 In a large bowl, combine the first 13 ingredients. Cover and chill for at least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .