Gazpacho #8

Yield: 8 Servings

Measure Ingredient
4 cups Tomato juice
2 cups Chopped seeded peeled tomatoes
1 cup Diced green pepper
1 cup Diced celery
1 cup Diced seeded cucumber
2 Cloves garlic minced
½ cup Diced onion
⅓ cup Tarragon vinegar
2 tablespoons Minced fresh parsley
1 tablespoon Minced chives
1 teaspoon Worcestershire sauce
1 teaspoon Salt; optional
½ teaspoon Pepper
2 tablespoons Vegetable oil

From: priss@... (Pam and KerryAnn Cobb) Date: Sat, 3 Aug 1996 20:12:32 -0500 In a large bowl, combine the first 13 ingredients. Cover and chill for at least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings.

Mm-recipes Digest V3 #210

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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