Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (15-oz) Eden crushed tomatoes |
| 1 can | (14.5-oz) Eden diced tomatoes |
| 1 cup | Water |
| 2 tablespoons | Onion; minced |
| 1 \N | Green pepper; diced |
| 1 \N | Red pepper; diced |
| 2 \N | Cucumbers; peeled, seeded and cut in chunks |
| 1 bunch | Green onions; thinly sliced |
| 2 \N | Cloves garlic; peeled and pressed |
| 3 tablespoons | Eden red wine vinegar |
| 2 tablespoons | Eden shoyu |
| 1 teaspoon | Cumin |
| 3 tablespoons | Lemon juice |
| 3 tablespoons | Lime juice |
| 2 teaspoons | Basil |
| 2 teaspoons | Dill |
From: Wendy Lockman <wlockman@...> Date: Tue, 26 Mar 1996 09:28:06 -0500 Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread!
Copyright 1994 Eden Foods, Inc. <Electronic Format by Karen Mintzias> MC-RECIPE@...
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