Gazpacho #4
4 Servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Soft bread crumbs |
½ | cup | Water |
1 | teaspoon | Salt |
2 | tablespoons | Olive oil |
3 | tablespoons | Red wine vinegar |
1 | \N | Clove (small) garlic; minced |
1 | tablespoon | Chopped onion |
2 | tablespoons | Diced pimiento |
2 | cups | Peeled; diced tomatoes |
⅓ | cup | Finely chopped celery |
⅓ | cup | Finely chopped green pepper |
3 | dashes | Tabasco; more or less |
2 | cups | Tomato juice |
Pure all ingredients except tomato juice in blender. Add juice and mix until well blended. Much better made a day ahead. Yield: 4 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .