Chicory dressing

1 Batch

Ingredients

QuantityIngredient
1Garlic clove
1pinchSalt
3tablespoonsOlive oil
1tablespoonRed wine vinegar
1tablespoonChives, chopped
2tablespoonsSorrel, chopped
1teaspoonDried basil
2tablespoonsPlain yogurt

Directions

Slice garlic in half, shake a pinch of salt in a wooden salad bowl, and rub the inside of the salad bowl with garlic halves. Mix remaining ingredients in a small jar with lid. Shake vigorously.

Spoon over mixed greens, allowing 1 tb. per serving.

Yield: Approximately 5 servings.

Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 12. Posted by Cathy Harned.