Garrett's smoked tomato dressing
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fresh tomato (8 oz.); peeled |
| 2½ | tablespoon | Olive oil |
| ¾ | teaspoon | Liquid Smoke |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Fresh garlic; finely diced |
| 1 | teaspoon | Capers; finely diced drained |
| 1⅔ | cup | Mayonnaise |
| 2 | To 3 tb. fresh parsley finely diced | |
Directions
Cut tomato in half horizontally. Squeeze out all juice and discard.
Chop tomato into bite-size pieces.
In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic.
Add chopped tomato. Marinate 45 minutes.
After marinating, place tomato mixture in container of blender and blend 1 to 2 minutes. Add capers, mayonnaise and parsley. Blend an additional 3 to 5 minutes. Refrigerate.
Colombo wrote: "I have had several requests for this recipe and, after testing, can understand why. Those who prefer a tangy dressing may want to cut back on the sugar." From Garrett's Restaurant, as requested by Janice Joslin/La Grange, KY, who described this as being a "sweet version of Thousand Island dressing," in Alice Colombo's 02/08/95"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C5. Electronic format by Cathy Harned. Submitted By CATHY HARNED On 08-01-95