Campbell's tomato french dressing

Yield: 1 1/2 cups

Measure Ingredient
1 can (10 3/4 oz) Campbell's
\N \N Condensed Tomato Soup
½ cup Salad oil
¼ cup Vinegar
½ teaspoon Dry mustard --VARIATION ADDITIONS---
4 slices Bacon, cooked and crumbled
\N \N Or
¼ cup Crumbled blue cheese
\N \N Or
1 medium Clove garlic, minced
\N \N Or
¼ cup Sweet pickle relish

In covered jar or shaker, combine ingredients; shake well before using (or mix in electric blender). Add any one of the 'variation' ingredients if desired to branch out into something new. This dressing appeared on Campbell's Tomato Soup cans back before World War II, and was taken from the 1979 edition of "Best Recipes From The Backs of Boxes, Bottles, Cans, and Jars".

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