Smoked tomatoes

Yield: 1 Servings

Measure Ingredient
3½ ounce Smoked oysters; canned
1 pint Cherry tomato; whole
Parlsey; or salad greens

Spear a moked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysers have been used. Serve on a bed of parsley or salad greensm such as romaine.

Yeild: Serves 10.

Recipe by: The Army Times Magazine/ Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 13, 1998

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