Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Tomatoes; Drained -- 1 Can |
| 1 cup | Salad Oil |
| ⅓ cup | White Wine Vinegar |
| 1 medium | Onion Slice |
| ½ medium | Garlic Clove -- Minced |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Celery Seed |
Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.
Makes 1¾ cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes