Garlic-cheese mostaccioli

Yield: 10 Servings

Measure Ingredient
1 pack 12 oz. mostaccioli
20 Cloves fresh garlic, minced
1 large Yellow onion, minced
4 tablespoons Butter
Freshly ground black pepper
1½ pounds Colby cheese, grated
½ cup Dry white wine
¼ pounds Mozzarella cheese, grated
¼ cup Fresh parsley

Prepare mostaccioli according to package directions, using a little olive oil in water. Drain. Keep warm in shallow ovenproof baking dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set aside. Melt remaining 2 tbsp butter in top of double boiler, add grated Colby cheese and stir in wine. When cheese has melted, combine with garlic-onion mixture and pour over mostaccioli. Sprinkle grated Mozzarella and parsley over; place on middle shelf of oven and broil for 1 to 2 minutes.

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