Garlic-lover's pasta

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
5 \N Garlic cloves; crushed
1 teaspoon Dried basil
¼ teaspoon Salt
¼ teaspoon Black pepper
⅛ teaspoon Crushed red pepper
1 \N 28 ounce can italian-style tomatoes; undrained and
\N \N ; coarsely chopped
4 cups Hot cooked linguine; (about 8 ounces
\N \N ; uncooked pasta)
¼ cup Grated fresh parmesan cheese; (1 ounce)

Heat oil in a large nonstick skillet over medium heat. Add garlic; saut, 1 minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes or until mixture starts to thicken. Serve over pasta; top with cheese. Yield: 4 servings (serving size: 1 cup pasta, ½ cup sauce, and 1 tablespoon cheese).

CALORIES 322 (27% from fat); FAT 9.6g (sat 2.2g mono 5.6g, poly 1g); PROTEIN 11g; CARB 47.4g; FIBER 3.4g; CHOL 5mg; IRON 2.3mg; SODIUM 817mg; CALC l67mg

Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.

Similar recipes