Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mostaccioli, cooked |
| 1½ pounds | Ground beef, brown & drain |
| 11 cans | Cheddar cheese soup |
| 30 ounces | Spaghetti sauce |
| 1 teaspoon | Black pepper |
| 1 teaspoon | Italian seasoning |
| 3 cups | Shredded Mozzarella cheese |
Preheat oven to 400 degrees. Mix all ingredients, except 1½ cups Mozzarella cheese, in a large bowl. Place mixture in a 9 x 13 inch baking dish. Sprinkle remaining 1 ½ cups of Mozzarella cheese on top of mixture. Bake for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95