Cheesy mostaccioli

Yield: 3 servings

Measure Ingredient
1 pounds Mostaccioli, cooked
1½ pounds Ground beef, brown & drain
11 cans Cheddar cheese soup
30 ounces Spaghetti sauce
1 teaspoon Black pepper
1 teaspoon Italian seasoning
3 cups Shredded Mozzarella cheese

Preheat oven to 400 degrees. Mix all ingredients, except 1½ cups Mozzarella cheese, in a large bowl. Place mixture in a 9 x 13 inch baking dish. Sprinkle remaining 1 ½ cups of Mozzarella cheese on top of mixture. Bake for 25 minutes. Randy Rigg Submitted By RANDY RIGG On 08-26-95

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