Garlic cheese rolls
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -XSPC52B Yeast | ||
| 3 | cups | Flour, All Purpose |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Nonfat Dry Milk Salt |
| 1½ | tablespoon | Butter or Margarine Water |
| ¼ | cup | Butter; melted |
| 1 | clove | Garlic; crushed |
| 4 | tablespoons | Parmesan; grated |
Directions
ROLLS
TOPPING
Ingredients above are for a 1½ pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1½ pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below.
Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic.
Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven.
Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter to get "yummies" in your tummies!