Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Popped popcorn |
| ¼ cup | Melted butter |
| 1 teaspoon | Garlic salt |
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot.