Garlic crunch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sunflower Seeds |
| ½ | cup | Pumpkin Seeds, Roasted |
| ½ | cup | Soybeans, Roasted |
| ½ | cup | Virginia Peanuts -- chopped |
| 1 | tablespoon | Corn Or Salad Oil |
| ½ | teaspoon | Garlic Salt |
Directions
1. Combine the seeds and nuts in a shallow pan. 2. Blend the oil and salt, pour over the mix. 3. Toast at 350°F for about 20 minutes, shaking occasionally. Drain on a paper towel. 4. When cool store in a tight container.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File