Garlic crunch

Yield: 1 Servings

Measure Ingredient
½ cup Sunflower Seeds
½ cup Pumpkin Seeds, Roasted
½ cup Soybeans, Roasted
½ cup Virginia Peanuts -- chopped
1 tablespoon Corn Or Salad Oil
½ teaspoon Garlic Salt

1. Combine the seeds and nuts in a shallow pan. 2. Blend the oil and salt, pour over the mix. 3. Toast at 350°F for about 20 minutes, shaking occasionally. Drain on a paper towel. 4. When cool store in a tight container.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File

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