Garlic peanuts

Yield: 1 servings

Measure Ingredient
1 cup Raw Peanuts
¼ teaspoon Garlic Powder

For each cup of raw peanuts, start with a small amount of garlic powder, about ¼ teaspoon, stirring well to blend. Increase garlic powder to taste as the peanuts warm. Spread out on a cookie sheet and bake in a 300øF oven until heated. From: The Carter Family Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.

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