Garlic puffed spuds
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Melted butter |
| 2 | cups | Mashed potatoes |
| 2 | Egg yolks | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| 1 | Garlic clove, crushed | |
Melt butter in saucepan and mix potatoes, egg yolks and butter together. Add all other ingredients, mixing well. Place spoonfuls of the potato mixture on greased serving dish and place under preheated broiler for 5 minutes, or until golden brown.
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