Yield: 4 Servings
|2 tablespoons||Garlic; crushed in oil|
|1 pint||Cherry tomatoes; halved|
|10 ounces||Broccoli spears|
|½ teaspoon||Crushed red pepper|
Prepare pasta according to package according to directions. Meanwhile in skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile drain pasta reserving ¼ cup cooking liquid. Add pasta and cooking liquid to skillet, toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
NOTES : Original recipe called for frozen broccoli, thawed.
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998