Broccoli and garlic pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Linguine |
| 2 | tablespoons | Garlic; crushed in oil |
| 1 | pint | Cherry tomatoes; halved |
| 10 | ounces | Broccoli spears |
| ½ | teaspoon | Crushed red pepper |
Directions
Prepare pasta according to package according to directions. Meanwhile in skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile drain pasta reserving ¼ cup cooking liquid. Add pasta and cooking liquid to skillet, toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...
NOTES : Original recipe called for frozen broccoli, thawed.
Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998