Broccoli and garlic pasta

Yield: 4 Servings

Measure Ingredient
8 ounces Linguine
2 tablespoons Garlic; crushed in oil
1 pint Cherry tomatoes; halved
10 ounces Broccoli spears
½ teaspoon Crushed red pepper

Prepare pasta according to package according to directions. Meanwhile in skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile drain pasta reserving ¼ cup cooking liquid. Add pasta and cooking liquid to skillet, toss well to coat.

Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by Carol Floyd--c.floyd@...

NOTES : Original recipe called for frozen broccoli, thawed.

Recipe by: For Women First Magazine-April 27. 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998

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