Garlic pasta (jnwg16a)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| 1 | pounds | Pasta, any shape -- * |
| ½ | cup | Slivered almonds |
| ¼ | cup | Parmesan cheese |
| 2 | Cloves garlic | |
Directions
* I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and saute together. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter Converted by MMCONV vers. 1.00
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